Rescheduled from Jan. 19 to Feb. 16 Join Holy Wisdom Monastery’s own Chef Felipe Saint-Martin in a hands-on cooking class, where you will learn how to make authentic northern Italian recipes on your own. In the first of its kind at Holy Wisdom, the Handmade Fresh Pasta Workshop will use cuisine to explore the relationship between agriculture and grains, as well as the diverse cultural iterations of bread- and pasta-making. Using fresh ingredients grown on the monastery grounds, participants will knead, roll and cut their way to a delicious and heartwarming experience exclusive to Holy Wisdom. Menu Appetizer – …
New Chef Begins This Month
Our new Monastery Chef, Brian Maki, will have his first day of work at Holy Wisdom Monastery on Tuesday, April 25. He is looking forward to serving others with you, as part of the monastery’s mission. Below is a note from him: “Hello everyone! My name is Brian and I’m very excited to be starting my new chapter as the Chef for Holy Wisdom Monastery in the coming weeks. I wanted to write a short note to you as an opportunity to introduce myself. I started my career in the culinary field as a young dishwasher and instantly fell in …

